A FRAMEWORK FOR THE ANALYSIS OF THE IMPACTS OF SELECTED NONFOODS, FOODS, AND SOCIOECONOMIC AND DEMOGRAPHIC CHARACTERISTICS ON THE DECISION TO PURCHASE VARIOUS MEATS AND SEAFOODS FOR HOME CONSUMPTION

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http://hdl.handle.net/123456789/542499

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https://ageconsearch.umn.edu/record/27085/files/11010126.pdf

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University of Minnesota