CODEX ALIMENTARIUS - FOOD IMPORT AND EXPORT INSPECTION AND CERTIFICATION SYSTEMS

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dc.creatorNutrition Division
dc.date2023-10-04T14:06:35Z
dc.date2023-10-04T14:06:35Z
dc.date2005
dc.date2019-05-30T10:10:39.0000000Z
dc.date.accessioned2026-06-27T20:13:19Z
dc.descriptionOfficial and officially recognized inspection and certification systems are fundamentally important and very widely used means of food control systems. The confidence of consumers in the quality (including safety) of their food supply depends in part on their perception as to the effectiveness of these systems as food control measures. A substantial part of the worldwide trade in food, for example in meat and meat products, depends on the use of inspection and certification systems. Following t he FAO/WHO Conference on Food Standards, Chemicals in Food and Food Trade in March 1991, the Codex Alimentarius Commission undertook the development of guidance documents for governments and other interested parties on Food Import and Export Inspection and Certification Systems.
dc.format82
dc.formatapplication/pdf
dc.identifier9251053219
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/Y6396E
dc.identifierhttp://www.fao.org/3/a-y6396e.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/187951
dc.languageEnglish
dc.relation0259-2916
dc.rightsFAO
dc.titleCODEX ALIMENTARIUS - FOOD IMPORT AND EXPORT INSPECTION AND CERTIFICATION SYSTEMS
dc.titleCODEX ALIMENTARIUS - FOOD IMPORT AND EXPORT INSPECTION AND CERTIFICATION SYSTEMS
dc.titleCombined Texts, Second Edition
dc.typeBook (stand-alone)

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