Risk reduction through the control of the curly leaf virus in tomatoes, St. Lucia
| dc.coverage | Saint Lucia | |
| dc.creator | FAO | |
| dc.date | 2023-04-27T13:03:52Z | |
| dc.date | 2023-04-27T13:03:52Z | |
| dc.date | 2013 | |
| dc.date | 2019-05-09T16:24:50.0000000Z | |
| dc.date.accessioned | 2026-06-27T23:53:49Z | |
| dc.description | The objective is to reduce the risk of infection of major pests and diseases in tomatoes using the integrated pest management method. | |
| dc.format | 3p. | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/ca4598en | |
| dc.identifier | http://www.fao.org/3/ca4598en/ca4598en.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/294484 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.rights | FAO | |
| dc.title | Risk reduction through the control of the curly leaf virus in tomatoes, St. Lucia | |
| dc.type | Document |