Land Tenure, Investments and the Right to Food

dc.creatorLuisa Cruz (FAO Right to Food Team)
dc.date2023-04-27T11:35:03Z
dc.date2023-04-27T11:35:03Z
dc.date2011
dc.date2019-05-30T12:42:17.0000000Z
dc.date.accessioned2026-06-28T00:32:36Z
dc.descriptionInvestment in agriculture is crucial for increasing productivity levels in developing countries and for creating economic and social benefits that contribute to the eradication of hunger. In addition, security of land tenure is critical for the realization of the right to food.
dc.format4p.
dc.formatapplication/pdf
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/i2418e
dc.identifierhttp://www.fao.org/3/a-i2418e.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/312034
dc.languageEnglish
dc.publisherFood and Agriculture Organization of the United Nations (FAO) ;
dc.rightsFAO
dc.titleLand Tenure, Investments and the Right to Food
dc.titleLand Tenure, Investments and the Right to Food
dc.titleRight to Food Policy Brief No. 2
dc.typePolicy brief

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