Evaluating oat cultivars for dairy forage production in the central Kenyan highlands

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dc.creatorMwendia, Solomon W.
dc.creatorMaass, Brigitte L.
dc.creatorNjenga, David G.
dc.creatorNyakundi, Fridah Nyabate
dc.creatorNotenbaert, An Maria Omer
dc.date2017-11
dc.date2017-11-16T16:43:44Z
dc.date2017-11-16T16:43:44Z
dc.date.accessioned2026-06-27T14:46:12Z
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/89441
dc.identifier.urihttp://hdl.handle.net/123456789/87958
dc.languageen
dc.publisherNational Inquiry Services Center (NISC)
dc.rightsOpen Access
dc.sourceMwendia, Solomon W; Maass, Brigitte L; Njenga, David G; Nyakundi, Fridah N; Notenbaert, An Maria O. 2017. Evaluating oat cultivars for dairy forage production in the central Kenyan highlands . African Journal of Range & Forage Science 34(3): 145-155.
dc.subjectfeed crops
dc.subjectagronomy
dc.subjectavena sativa
dc.subjectforage
dc.subjectlivestock production
dc.subjectsmallholders
dc.subjectagronomia
dc.subjectproducción pecuaria
dc.titleEvaluating oat cultivars for dairy forage production in the central Kenyan highlands
dc.typeJournal Article

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