Highly hazardous pesticides
| dc.creator | FAO | |
| dc.date | 2023-10-12T12:19:17Z | |
| dc.date | 2023-10-12T12:19:17Z | |
| dc.date | 2023 | |
| dc.date | 2023-05-03T13:52:41.0000000Z | |
| dc.date.accessioned | 2026-06-27T22:41:58Z | |
| dc.description | This e-learning course is intended for individuals involved in the olive oil value chain, including production, handling, storage, packaging and commercialization. This course introduces the classification of Highly Hazardous Pesticides (HHPs) including the systems used for identification, mitigation and the sourcing of alternatives. | |
| dc.format | 2p. | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/cc5775en | |
| dc.identifier | http://www.fao.org/3/cc5775en/cc5775en.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/260350 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.rights | FAO | |
| dc.rights | CC BY NC SA 3.0 IGO | |
| dc.title | Highly hazardous pesticides | |
| dc.title | FAO E-learning Academy | |
| dc.type | Brochure, flyer, fact-sheet |