Urban food markets in Africa: Incentivizing food safety using a pull–push approach–Training of food safety regulators on best practices, hygiene and handling of chicken consumed in Ouagadougou, Burkina Faso

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dc.creatorDione, Michel M.
dc.creatorIlboudo, Guy S.
dc.creatorLallogo, Valérie R.
dc.creatorKagambèga, A.
dc.creatorKnight-Jones, Theodore J.D.
dc.date2022-02-15
dc.date2022-06-03T14:13:44Z
dc.date2022-06-03T14:13:44Z
dc.date.accessioned2026-06-27T17:15:23Z
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/119741
dc.identifier.urihttp://hdl.handle.net/123456789/146871
dc.languageen
dc.publisherInternational Livestock Research Institute
dc.rightsOpen Access
dc.sourceDione, M., Ilboudo, G., Lallogo, V.R., Kagambèga, A. and Knight-Jones, T. 2022. Urban food markets in Africa: Incentivizing food safety using a pull–push approach–Training of food safety regulators on best practices, hygiene and handling of chicken consumed in Ouagadougou, Burkina Faso. Nairobi, Kenya: ILRI.
dc.subjectchickens
dc.subjectfood systems
dc.subjectfood safety
dc.subjectmarkets
dc.subjecttraining
dc.titleUrban food markets in Africa: Incentivizing food safety using a pull–push approach–Training of food safety regulators on best practices, hygiene and handling of chicken consumed in Ouagadougou, Burkina Faso
dc.typeReport

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Instituto Internacional de Investigaciones Pecuarias (ILRI)