Food for all in Africa: Sustainable intensification for African farmers
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Cornell University Press
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Descripción
Foreword (pp. xiii-xiv)
Acknowledgments (pp. xv-xvi)
List of Acronyms (pp. xvii-xx)
Introduction: A BOOK FOR OPTIMISTS (pp. 1-8)
Part 1 CHALLENGES AND OPPORTUNITIES
1 AFRICAN FARMS AND FARMERS (pp. 11-31)
2 HUNGER AND MALNUTRITION (pp. 32-60)
3 THE THREATS TO FOOD SECURITY (pp. 61-84)
4 RESILIENT FARMERS (pp. 85-104)
Part 2 SUSTAINABLE INTENSIFICATION
5 SUSTAINABLE AGRICULTURE (pp. 107-129)
6 AGRICULTURE AND ECOLOGY (pp. 130-156)
7 THE NEW GENETICS (pp. 157-187)
8 VALUE CHAINS (pp. 188-218)
Part 3 AGRICULTURAL TRANSFORMATION
9 DIGITAL FARMERS (pp. 221-238)
10 TRANSFORMING AGRICULTURE (pp. 239-257)
11 LEADERSHIP AND PERFORMANCE (pp. 258-280)
Palabras clave
food access, sustainability, agricultural development, smallholders, livelihoods, climate change adaptation, food security, sustainable agriculture