Preliminary analysis of the competitiveness determinants in wine industry in the São Francisco Valley, Brazil.

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dc.contributorGunther J. Costa, Federal University of São Francisco Valley, UNIVASF, Petrolina, PE, Brazil; GIULIANO ELIAS PEREIRA, CNPUV.
dc.creatorCOSTA, G. J.
dc.creatorPEREIRA, G. E.
dc.date2017-01-05T11:11:11Z
dc.date2017-01-05T11:11:11Z
dc.date2017-01-05
dc.date2016
dc.date2019-03-08T11:11:11Z
dc.date.accessioned2026-07-07T11:24:39Z
dc.descriptionIn the current contemporary world scene, the science, technology and innovation are key elements for economic and social growth and democratization of opportunities of a nation. The Brazilian wine sector, especially the Sao Francisco Valley, has been increasing its role as agent in regional development and national agribusiness which, despite the challenges of typicality and uniqueness of the tropical viticulture practiced in the region, combined with increasing competition in their markets, also plays an important role by reducing social and economic inequality between the regions of Brazil.
dc.identifierIN: INTERNATIONAL SYMPOSIUM ON TROPICAL WINES, 5., 2016, Petrolina, PE. Book of abstracts...Petrolina, PE: Embrapa Semiárido, p. 33, 19 a 21 outubro, 2016.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1059969
dc.identifier.urihttp://hdl.handle.net/123456789/506742
dc.languageeng
dc.rightsopenAccess
dc.subjectIndústria Vitivinícola
dc.subjectVale do São Francisco
dc.titlePreliminary analysis of the competitiveness determinants in wine industry in the São Francisco Valley, Brazil.
dc.typeResumo em anais e proceedings

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