Technical Change vs Efficiency Change: How do Food Industries Evolve Over Time?
| dc.creator | Bontemps, Christophe | |
| dc.creator | Nauges, Celine | |
| dc.creator | Requillart, Vincent | |
| dc.creator | Simioni, Michel | |
| dc.date | 2017-04-01T20:01:43Z | |
| dc.date.accessioned | 2026-07-09T05:44:11Z | |
| dc.identifier | doi:10.22004/ag.econ.114262 | |
| dc.identifier | https://ageconsearch.umn.edu/record/114262/files/Bontemps_Christophe_350.pdf | |
| dc.identifier | http://ageconsearch.umn.edu/record/114262 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/567692 | |
| dc.language | eng | |
| dc.publisher | ||
| dc.source | http://ageconsearch.umn.edu/record/114262 | |
| dc.title | Technical Change vs Efficiency Change: How do Food Industries Evolve Over Time? | |
| dc.type | Text |
