Total phenolic content in base wine for high quality sparkling - is there an optimal point?

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dc.contributorMAURO CELSO ZANUS, CNPUV; CRISTIANO ZORZAN, CNPUV (bolsista); JANDORA POLI, CNPUV (bolsista); CELITO CRIVELLARO GUERRA, CNPUV.
dc.creatorZANUS, M. C.
dc.creatorZORZAN, C.
dc.creatorPOLI, J.
dc.creatorGUERRA, C. C.
dc.date2019-10-24T00:34:01Z
dc.date2019-10-24T00:34:01Z
dc.date2009-08-03
dc.date2009
dc.date2019-10-24T00:34:01Z
dc.date.accessioned2026-07-07T11:27:34Z
dc.descriptionTropical wines are a new concept of vitiviniculture that is being developped principally in Brazil.
dc.formatp. 121.
dc.identifierIn: SYMPOSIUM IN VINO ANALYTICA SCIENTIA, 6., 2009, Angers, França. Program and Abstracts... [S.l.]: Group ESA, 2009.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/544077
dc.identifier.urihttp://hdl.handle.net/123456789/508681
dc.languagepor
dc.rightsopenAccess
dc.subjectVinho base
dc.subjectEspumante
dc.subjectComposto Fenólico
dc.subjectEnologia
dc.titleTotal phenolic content in base wine for high quality sparkling - is there an optimal point?
dc.typeResumo em anais e proceedings

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