Effect of a New Abscisic Acid Analog on Chilled Rice Leaves

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dc.creatorMallik, S.
dc.creatorAguilar, A.M.
dc.creatorVergara, B.S.
dc.date1989-04-01
dc.date2024-12-19T12:57:34Z
dc.date2024-12-19T12:57:34Z
dc.date.accessioned2026-06-27T04:12:15Z
dc.identifierhttps://hdl.handle.net/10568/167627
dc.identifier.urihttp://hdl.handle.net/123456789/24989
dc.languageen
dc.publisherInternational Rice Research Institute
dc.sourceEffect of a New Abscisic Acid Analog on Chilled Rice Leaves.
dc.subjectabscisic acid
dc.subjectanalogues
dc.subjectleaves
dc.subjectchilling
dc.titleEffect of a New Abscisic Acid Analog on Chilled Rice Leaves
dc.typeJournal Article

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Instituto Internacional de Investigación del Arroz (IRRI)