Farm resilience and healthy diets for a sustainable food system in Vihiga County, Kenya

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dc.creatorMutui, Edith
dc.creatorAluso, Lillian
dc.date2023-10-13
dc.date2025-04-02T14:22:47Z
dc.date2025-04-02T14:22:47Z
dc.date.accessioned2026-06-27T13:27:05Z
dc.identifierhttps://hdl.handle.net/10568/173994
dc.identifier.urihttp://hdl.handle.net/123456789/59796
dc.languageen
dc.rightsOpen Access
dc.sourceMutui, E.; Aluso, L. (2023) Farm resilience and healthy diets for a sustainable food system in Vihiga County, Kenya. [Blog Post]. Alliance of Bioversity International and CIAT. Published online 13 October 2023. URL: https://alliancebioversityciat.org/stories/farm-resilience-healthy-diets-sustainable-food-system-vihiga-county
dc.subjectevaluation
dc.subjectnutrition
dc.subjectfood security
dc.subjectkenya
dc.titleFarm resilience and healthy diets for a sustainable food system in Vihiga County, Kenya
dc.typeBlog Post

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