Effects of Dietary Calcium Levels and Limestone Particicle Size on The Performance, Tibia and Blood of Laying Hens

dc.creatorK Pelicia
dc.creatorJLM Mourao
dc.creatorEA Garcia
dc.creatorVMC Pinheiro
dc.creatorDA Berto
dc.creatorAB Molino
dc.creatorABG Faitarone
dc.creatorF Vercese
dc.creatorGC Santos
dc.creatorAP Silva
dc.date2011
dc.date.accessioned2026-07-07T03:22:59Z
dc.descriptionA total of 405 23-week-old ISA® Brown layers were distributed in a completely randomized experimental design in a factorial arrangement with nine treatments consisting of three dietary calcium levels (3.5, 3.75, and 4.5%) and three limestone particle sizes (100% fine limestone (FL), 70% FL + 30% coarse limestone (CL) and 50% (FL) + 50% (CL)), with nine replicates of five birds per cage. The following parameters were evaluated: percentage of lay, defective eggs, egg weight, egg mass, feed intake, feed conversion ratio (per kg eggs and per dozen eggs), and mortality. Dietary Ca levels significantly affected lay, with birds fed diets containing 4.5% calcium producing less eggs as compared to those fed 3.0 and 3.75% Ca. Egg production linearly decreased as dietary Ca levels increased, but blood Ca levels (mg/L) increased in 28-week-old birds. The interaction of dietary Ca levels and limestone particle sizes resulted in a reduction in tibial ash Ca content as dietary Ca levels increased and as fine limestone was replaced by coarse limestone. It is concluded that a dietary Ca level of 3.75% and 100% fine particle limestone are required to maintain adequate egg production and available Ca blood level.
dc.formatapplication/pdf
dc.identifier1516-635X
dc.identifierhttps://www.redalyc.org/articulo.oa?id=179719275005
dc.identifier.urihttp://hdl.handle.net/123456789/432163
dc.languageen
dc.publisherFundação APINCO de Ciência e Tecnologia Avícolas
dc.relationhttp://www.redalyc.org/revista.oa?id=1797
dc.rightsRevista Brasileira de Ciência Avícola
dc.sourceRevista Brasileira de Ciência Avícola (Brasil) Num.1 Vol.13
dc.subjectAgrociencias
dc.titleEffects of Dietary Calcium Levels and Limestone Particicle Size on The Performance, Tibia and Blood of Laying Hens
dc.typeartículo científico

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