Disinfection of market premises

dc.coverageAfghanistan
dc.creatorFAO
dc.date2023-04-27T13:35:09Z
dc.date2023-04-27T13:35:09Z
dc.date2021
dc.date2021-06-22T13:20:19.0000000Z
dc.date.accessioned2026-06-28T01:30:45Z
dc.descriptionThis flyer was developed to raise the awareness of shopkeepers, stallholders and customers in the local market on COVID-19 and how to mitigate the outbreak of this pandemic.
dc.format1p.
dc.formatapplication/pdf
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/CB4168EN
dc.identifierhttp://www.fao.org/3/cb4168en/cb4168en.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/338572
dc.languageEnglish
dc.publisherFAO ;
dc.rightsFAO
dc.titleDisinfection of market premises
dc.typeBrochure, flyer, fact-sheet

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