Pre-production, production and post-harvest handling of carambola

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dc.creatorCampbell, Carl W
dc.creatorMarte, Rafael J
dc.date2020-09-19T22:20:54Z
dc.date2020-09-19T22:20:54Z
dc.date1990
dc.date.accessioned2026-06-30T21:59:09Z
dc.description28 páginas
dc.descriptionThe document explains that the Carambola, an exotic fruit still unknown to a large portion of the world's population, has the necessary characteristics to become one of the alternative crops in the diversification plans of several countries in the Caribbean. The successful attempt to commercially produce carambola in the region and the acceptance by the ethnic and non-ethnic markets in the USA, Europe, Canada, Japan, Hong King, Singapore and the Middle East, have stimulated a great interest among potential producers. Continuously, the document is divided into three important aspects of Carambola production: Part 1: Generalities, Propagation and Nursery Management; Part 2: Planting and Post planting Care, and Part 3: Harvesting and Post-harvest Handling.
dc.formatapplication/pdf
dc.identifier0534-5391
dc.identifierhttps://hdl.handle.net/11324/12028
dc.identifier.urihttp://hdl.handle.net/123456789/354848
dc.languageen
dc.publisherIICA
dc.subjectManejo postcosecha
dc.subjectPropagación
dc.subjectViveros
dc.subjectPlantaciones
dc.subjectProducción
dc.subjectCosecha
dc.subjectAverrhoa carambola
dc.subjectBarbados
dc.subjectRepresentación Barbados
dc.titlePre-production, production and post-harvest handling of carambola
dc.typeInforme

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