Combating Micronutrient Deficiencies: Food-based Approaches

dc.creatorBrian Thompson and Leslie Amoroso;Nutrition Division
dc.date2024-08-05T09:55:27Z
dc.date2024-08-05T09:55:27Z
dc.date2010
dc.date2017-12-05T18:03:51Z
dc.date.accessioned2026-06-28T00:19:20Z
dc.descriptionMicronutrient deficiencies affect more than two billion people in the world today. With long-ranging effects on health, learning ability and productivity they contribute to the vicious cycle of malnutrition, underdevelopment and poverty. Food-based approaches, which include food production, dietary diversification and food fortification, are sustainable strategies for improving the micronutrient status of populations and raising levels of nutrition. Combating Micronutrient Deficiencies: Food-bas ed Approaches focuses on practical, sustainable actions for overcoming micronutrient deficiencies through increased availability, access to and consumption of adequate quantities and appropriate varieties of safe, good quality food. The volume brings together the available knowledge, success stories and lessons learned to demonstrate that foodbased approaches are viable, sustainable and long-term solutions to overcoming micronutrient malnutrition. This booklet is a summary of the publication and contains the abstracts and the list of key words for each chapter. Combating Micronutrient Deficiencies: Food-based Approaches is a useful resource for policymakers, agronomists, food and nutrition security planners, programme implementers and health workers.
dc.formatapplication/pdf
dc.formattext/html
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/am027e
dc.identifierhttp://www.fao.org/3/a-am027e.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/305897
dc.languageEnglish
dc.publisherCABI ;
dc.rightsFAO
dc.titleCombating Micronutrient Deficiencies: Food-based Approaches
dc.titleCombating Micronutrient Deficiencies: Food-based Approaches
dc.typeBook (stand-alone)

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