Joint FAO/WHO Expert Meeting on Microbiological Risk Assessment (JEMRA) meeting on the Prevention and Control of Microbiological Hazards in Fresh Fruits and Vegetables.

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dc.creatorFAO
dc.date2023-04-27T13:45:55Z
dc.date2023-04-27T13:45:55Z
dc.date2021
dc.date2021-11-23T08:50:05.0000000Z
dc.date.accessioned2026-06-27T22:29:00Z
dc.format11p.
dc.formatapplication/pdf
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/CB7664EN
dc.identifierhttp://www.fao.org/3/cb7664en/cb7664en.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/254085
dc.languageEnglish
dc.publisherFAO ;
dc.rightsFAO
dc.titleJoint FAO/WHO Expert Meeting on Microbiological Risk Assessment (JEMRA) meeting on the Prevention and Control of Microbiological Hazards in Fresh Fruits and Vegetables.
dc.titleSUMMARY and CONCLUSIONS. Issued on 19 November 2021
dc.typeDocument

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