Compendium of nutrition-sensitive indicators in agriculture

dc.creatorFAO
dc.date2023-04-27T11:15:27Z
dc.date2023-04-27T11:15:27Z
dc.date2016
dc.date2021-08-17T08:57:17.0000000Z
dc.date.accessioned2026-06-27T22:34:12Z
dc.descriptionThis simple guide is for those responsible for the monitoring and evaluation (M&E) of investment projects in food and agriculture (including and in addition to value chains, social development, and rural development) that need to demonstrate that they lead to intermediary results toward improved nutrition. This compendium aims to gather the main existing nutrition-relevant indicators that can be used for M&E of food and agriculture investments, and to show which type of investments each type of indicator is most appropriate for.
dc.format57 p.
dc.formatapplication/pdf
dc.identifier978-92-5-109461-7
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/i6275en
dc.identifierhttp://www.fao.org/3/i6275en/i6275en.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/256591
dc.languageEnglish
dc.publisherFAO ;
dc.rightsFAO
dc.titleCompendium of nutrition-sensitive indicators in agriculture
dc.titleCompendium of nutrition-sensitive indicators in agriculture
dc.typeBook (stand-alone)

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