Enhancing Food Security and Nutrition in Rural Communities in Lao People’s Democratic Republic - TCP/LAO/3503
| dc.coverage | Lao People's Democratic Republic | |
| dc.creator | FAO | |
| dc.date | 2023-04-27T13:09:29Z | |
| dc.date | 2023-04-27T13:09:29Z | |
| dc.date | 2019 | |
| dc.date | 2019-10-17T12:49:09.0000000Z | |
| dc.date.accessioned | 2026-06-27T20:54:01Z | |
| dc.description | The Government of Lao People’s Democratic Republic has committed to tackling food insecurity and severe levels of undernutrition in the country in a number of ways, including through the implementation of diversified and nutrition-sensitive home food production systems. However, these production systems had not been established in a systematic way as yet, and their potential for learning had not been fully explored in the country. Against this background, the project aimed to develop a practical, sustainable and replicable model for nutrition-sensitive home food production, to improve family members’ nutritional status in the villages of Nam Far, Nam Mang and Nam Seua in Luang Namtha Province. | |
| dc.format | 2p. | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/CA5016EN | |
| dc.identifier | http://www.fao.org/3/ca5016en/ca5016en.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/207733 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.rights | FAO | |
| dc.title | Enhancing Food Security and Nutrition in Rural Communities in Lao People’s Democratic Republic - TCP/LAO/3503 | |
| dc.type | Project |