Improving animal health: A key to sustainable livestock production and better human health

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dc.creatorArndt, Claudia
dc.creatorBalcha, Endale
dc.creatorBronsvoort, B.
dc.creatorCook, Elizabeth A.J.
dc.creatorGibbons, J.
dc.creatorLankester, F.
dc.creatorÖzkan, S.
dc.creatorRosenstein, P.
dc.creatorSemango, G.
dc.creatorWheelhouse, N.
dc.creatorWilkes, A.
dc.date2023-12-15
dc.date2023-12-20T09:13:30Z
dc.date2023-12-20T09:13:30Z
dc.date.accessioned2026-06-27T16:51:42Z
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/135624
dc.identifier.urihttp://hdl.handle.net/123456789/135360
dc.languageen
dc.publisherInternational Livestock Research Institute
dc.rightsOpen Access
dc.sourceArndt, C., Balcha, E., Bronsvoort, B., Cook, E., Gibbons, J., Lankester, F., Özkan, S., Rosenstein, P., Semango, G., Wheelhouse, N. and Wilkes, A. 2023. Improving animal health: A key to sustainable livestock production and better human health. Research Update. Nairobi, Kenya: ILRI.
dc.subjectresearch
dc.subjectanimal production
dc.subjectanimal health
dc.titleImproving animal health: A key to sustainable livestock production and better human health
dc.typeBrief

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Instituto Internacional de Investigaciones Pecuarias (ILRI)