Guide to on-site wastewater management for industrial and commercial establishments and other institutions: guide for hotel and restaurant owners and managers in Kurunegala, Sri Lanka

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dc.creatorDissanayake, Priyanka
dc.creatorTennakoon, M.
dc.date2008
dc.date2014-06-12T13:48:53Z
dc.date2014-06-12T13:48:53Z
dc.date.accessioned2026-06-27T18:36:53Z
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/36497
dc.identifier.urihttp://hdl.handle.net/123456789/160840
dc.languageen
dc.publisherInternational Water Management Institute
dc.rightsOpen Access
dc.sourceDissanayake, Priyanka; Tennakoon, M. 2008. Guide to on-site wastewater management for industrial and commercial establishments and other institutions: guide for hotel and restaurant owners and managers in Kurunegala, Sri Lanka. Colombo, Sri Lanka: International Water Management Institute (IWMI). 31p. (Wastewater Agriculture and Sanitation for Poverty Alleviation in Asia (WASPA Asia)) doi: https://doi.org/10.5337/2011.0017
dc.subjectwastewater treatment
dc.subjectwater conservation
dc.titleGuide to on-site wastewater management for industrial and commercial establishments and other institutions: guide for hotel and restaurant owners and managers in Kurunegala, Sri Lanka
dc.typeBook

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