Challenges for technology adoption among cassava growers in the State of Amazonas.

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dc.contributorLINDOMAR DE JESUS DE SOUSA SILVA, CPAA; GILMAR ANTONIO MENEGHETTI, CPAA; JOSE OLENILSON COSTA PINHEIRO, CPAA; ROSANGELA DOS REIS GUIMARAES, CPAA.
dc.creatorSILVA, L. de J. de S.
dc.creatorMENEGHETTI, G. A.
dc.creatorPINHEIRO, J. O. C.
dc.creatorGUIMARAES, R. dos R.
dc.date2020-07-18T11:11:57Z
dc.date2020-07-18T11:11:57Z
dc.date2020-07-17
dc.date2020
dc.date.accessioned2026-06-30T23:26:37Z
dc.descriptionCassava is the main source of energy in the Amazonian diet, hence its social importance. The low productivity and the socioeconomic importance of the crop led Embrapa western Amazon to develop a set of actions aimed at enhancing production, providing technologies for innovation in the cassava production process.
dc.identifierIn: INTERNATIONAL SYMPOSIUM ON AGRICULTURAL TECHNOLOGY ADOPTION, 2020, Campo Grande, MS. Studies, methods and experiences. Abstracts. Campo Grande: MS, Embrapa Gado de Corte, 2020. p. 145-146. (Embrapa Gado de Corte. Documentos, 279).
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1123916
dc.identifier.urihttp://hdl.handle.net/123456789/382030
dc.languageeng
dc.rightsopenAccess
dc.subjectCassava
dc.titleChallenges for technology adoption among cassava growers in the State of Amazonas.
dc.typeResumo em anais e proceedings

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