Community action plans to enhance sustainable food availability and accessibility in Busia County, Kenya
| dc.creator | Induli, Irene | |
| dc.creator | Oduor, Francis | |
| dc.creator | Jordan, Irmgard | |
| dc.creator | Termote, Celine | |
| dc.date | 2023-09-21 | |
| dc.date | 2024-02-01T09:56:26Z | |
| dc.date | 2024-02-01T09:56:26Z | |
| dc.date.accessioned | 2026-06-27T13:24:08Z | |
| dc.format | application/pdf | |
| dc.identifier | https://hdl.handle.net/10568/138761 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/58266 | |
| dc.language | en | |
| dc.rights | Open Access | |
| dc.source | Induli, I.; Oduor, F.; Jordan, I.; Termote, C. (2023) Community action plans to enhance sustainable food availability and accessibility in Busia County, Kenya. Presented for Tropentag 2023 in Berlin, Germany on 21 September 2023. 14 sl. | |
| dc.subject | evaluation | |
| dc.subject | nutrition | |
| dc.subject | community involvement | |
| dc.subject | food access | |
| dc.subject | dietary diversity | |
| dc.subject | action plans | |
| dc.subject | domestic gardens-kitchen gardens | |
| dc.title | Community action plans to enhance sustainable food availability and accessibility in Busia County, Kenya | |
| dc.type | Presentation |
