Demand for red meat, poultry, and fish in Morocco: an almost ideal demand system
| dc.creator | Mdafri, Abdellah | |
| dc.creator | Brorsen, B. Wade | |
| dc.date | 2017-04-01T19:31:21Z | |
| dc.date.accessioned | 2026-07-09T08:08:47Z | |
| dc.description | There is a paucity of data and basic research needed for policy analysis in Morocco. Subjective estimates for elasticities are currently used in making policy recommendations. An Almost Ideal Demand System model is used to estimate demand elasticities for beef, mutton, poultry, and fish in Morocco. Mutton is shown to be a luxury good reflecting Moroccans' preference for mutton. Demand is shown to be more elastic than has been assumed in some past policy analyses. | |
| dc.identifier | doi:10.22004/ag.econ.173195 | |
| dc.identifier | https://ageconsearch.umn.edu/record/173195/files/agec1993v009i002a005.pdf | |
| dc.identifier | http://ageconsearch.umn.edu/record/173195 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/596003 | |
| dc.language | eng | |
| dc.publisher | ||
| dc.source | http://ageconsearch.umn.edu/record/173195 | |
| dc.title | Demand for red meat, poultry, and fish in Morocco: an almost ideal demand system | |
| dc.type | Text |