TRENDS IN FOOD DISTRIBUTION

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dc.creatorCrawford, Terry L.
dc.creatorSouthard, Leland W.
dc.date2017-04-01T19:57:14Z
dc.date.accessioned2026-07-09T03:56:58Z
dc.descriptionThe authors present a very detailed and all-inclusive report on the shifting frontiers of food distribution, focusing on the challenges facing the food store operator and the wholesale food distributor during the decade of the Seventies.
dc.identifierdoi:10.22004/ag.econ.27031
dc.identifierhttps://ageconsearch.umn.edu/record/27031/files/02020011.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/27031
dc.identifier.urihttp://hdl.handle.net/123456789/542445
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/27031
dc.titleTRENDS IN FOOD DISTRIBUTION
dc.typeText

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University of Minnesota