Tracking Access to Nonsolid Fuel for Cooking

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dc.creatorPortale, Elisa
dc.creatorGhosh Banerjee, Sudeshna
dc.creatorAdair-Rohani, Heather
dc.creatorBonjour, Sophie
dc.date2014-05-27T20:46:11Z
dc.date2014-05-27T20:46:11Z
dc.date2014-05-15
dc.date.accessioned2026-07-01T00:40:59Z
dc.descriptionThe World Health Organization estimates that in 2012 about 4.3 million deaths occurred because of exposure to household air pollution caused by smoke from the incomplete combustion of fuels such as wood, coal, and kerosene. Inefficient energy use in the home also poses substantial risks to safety, causing burns and injuries across the developing world. To support the achievement of these goals, a starting point must be set, indicators developed, and a framework established to track those indicators until 2030. The World Bank and International Energy Agency have led a consortium of 15 international agencies to produce data on access to nonsolid fuel for the SE4ALL Global Tracking Framework. Launched in 2013, the framework defines access to modern cooking solutions is as the use of nonsolid fuels for the primary method of cooking. Nonsolid fuels include (i) liquid fuels (for example, kerosene, ethanol, or other biofuels), (ii) gaseous fuels (such as natural gas, LPG, and biogas), and (iii) electricity. These are in contrast to solid fuels such as (i) traditional biomass (wood, charcoal, agricultural residues, and dung), (ii) processed biomass (pellets, briquettes); and (iii) other solid fuels (such as coal and lignite).
dc.formatapplication/pdf
dc.formattext/plain
dc.identifierhttps://hdl.handle.net/10986/18414
dc.identifierhttps://doi.org/10.1596/18414
dc.identifier.urihttp://hdl.handle.net/123456789/409057
dc.languageen_US
dc.publisherWorld Bank, Washington, DC
dc.relationLive Wire, 2014/8
dc.rightsCC BY 3.0 IGO
dc.rightshttp://creativecommons.org/licenses/by/3.0/igo
dc.subjectaccess to electricity
dc.subjectaccess to modern energy
dc.subjectagricultural residues
dc.subjectair
dc.subjectair pollution
dc.subjectbiogas
dc.subjectBlack carbon
dc.subjectBOTTOM LINE
dc.subjectbriquettes
dc.subjectburning coal
dc.subjectCarbon
dc.subjectCarbon dioxide
dc.subjectclimate
dc.subjectclimate change
dc.subjectco
dc.subjectCO2
dc.subjectcoal
dc.subjectcombustion
dc.subjectcombustion of fuels
dc.subjectdistribution of energy
dc.subjectelectricity
dc.subjectemissions
dc.subjectenergy consumers
dc.subjectenergy consumption
dc.subjectenergy development
dc.subjectenergy efficiency
dc.subjectenergy generation
dc.subjectenergy industries
dc.subjectenergy mix
dc.subjectEnergy Outlook
dc.subjectenergy policies
dc.subjectenergy systems
dc.subjectenergy use
dc.subjectethanol
dc.subjectfossil
dc.subjectfossil fuels
dc.subjectFuel
dc.subjectfuel use
dc.subjectgas networks
dc.subjectgaseous fuels
dc.subjectGeneration capacity
dc.subjectgreenhouse
dc.subjectgreenhouse gas
dc.subjectgreenhouse gas emissions
dc.subjectGreenhouse Gas Inventory
dc.subjectgreenhouse gases
dc.subjecthealth risk
dc.subjectheat
dc.subjectheat generation
dc.subjecthousehold cooking
dc.subjectHousehold Energy
dc.subjectincome
dc.subjectInternational Energy Agency
dc.subjectkerosene
dc.subjectliquid fuels
dc.subjectLiving Standards
dc.subjectmethane
dc.subjectnatural gas
dc.subjectoil
dc.subjectpellets
dc.subjectpetroleum
dc.subjectPh
dc.subjectpipeline
dc.subjectprimary fuel
dc.subjectrenewable energy
dc.subjectrenewable portfolio standard
dc.subjectrenewable sources
dc.subjectsmoke
dc.subjectsolid fuels
dc.subjectsource of energy
dc.subjectSustainable Energy
dc.subjecttraditional biomass
dc.subjecttransmission system
dc.subjecturban areas
dc.subjecturban population
dc.subjectutilities
dc.subjectwaste
dc.subjectwind
dc.subjectwind power
dc.subjectwind power capacity
dc.subjectwind sites
dc.subjectWorld Energy
dc.subjectWorld Energy Outlook
dc.titleTracking Access to Nonsolid Fuel for Cooking
dc.typeBrief
dc.typeFiche
dc.typeResumen

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