19th McDougall Memorial Lecture, 1995. Gian Tommaso Scarascia Mugnozza

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dc.creatorScarascia Mugnozza, G.T.
dc.date2023-04-27T11:21:05Z
dc.date2023-04-27T11:21:05Z
dc.date1995
dc.date2019-05-30T10:05:14.0000000Z
dc.date.accessioned2026-06-28T00:13:13Z
dc.format43 p.
dc.formatapplication/pdf
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/v9136e
dc.identifierhttp://www.fao.org/3/a-v9136e.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/303174
dc.languageEnglish
dc.rightsFAO
dc.title19th McDougall Memorial Lecture, 1995. Gian Tommaso Scarascia Mugnozza
dc.title19th McDougall Memorial Lecture, 1995. Gian Tommaso Scarascia Mugnozza
dc.titleThe protection of biodiversity and the conservation and use of genetic resources for food and agriculture: potential and perspectives
dc.typeBook (stand-alone)

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