MARKET STRUCTURE AND CONSUMER VALUATION IN THE RBST-FREE AND ORGANIC MILK MARKETS

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dc.creatorDhar, Tirtha Pratim
dc.creatorFoltz, Jeremy D.
dc.date2017-04-01T14:01:36Z
dc.date.accessioned2026-07-09T03:38:41Z
dc.descriptionThis study uses revealed preferences of consumers to study the consumer valuations of rBST-free and organic milk. The study specifies and estimates a quadratic AIDS model for different milk types using US supermarket scanner data. The introduction of rBST-free and organic milk is used to estimate both competitive and variety effects as measures of consumer valuations. Results show significant consumer valuations for organic milk and to a lesser extent rBST-free milk.
dc.identifierdoi:10.22004/ag.econ.22177
dc.identifierhttps://ageconsearch.umn.edu/record/22177/files/sp03dh01.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/22177
dc.identifier.urihttp://hdl.handle.net/123456789/537306
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/22177
dc.titleMARKET STRUCTURE AND CONSUMER VALUATION IN THE RBST-FREE AND ORGANIC MILK MARKETS
dc.typeText

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