Estimating methane emissions from enteric fermentation using Tier 2 methods
| dc.creator | FAO | |
| dc.date | 2023-10-12T12:20:58Z | |
| dc.date | 2023-10-12T12:20:58Z | |
| dc.date | 2023 | |
| dc.date | 2023-05-23T09:36:59.0000000Z | |
| dc.date.accessioned | 2026-06-27T20:25:26Z | |
| dc.description | This course aims to provide practical guidance for data collection and emissions estimation from livestock enteric fermentation, using the Intergovernmental Panel on Climate Change (IPCC)’s Tier 2 method, as described in the 2006 IPCC Guidelines | |
| dc.format | 2p. | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/CC6069EN | |
| dc.identifier | http://www.fao.org/3/cc6069en/cc6069en.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/193898 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.rights | FAO | |
| dc.title | Estimating methane emissions from enteric fermentation using Tier 2 methods | |
| dc.type | Brochure, flyer, fact-sheet |