Climate change and nutrition: Policy and research roundtable dialogue on integrated climate–nutrition action, 5 February 2025
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In the framework of the project GCP/GLO/1266/FRA-F, in collaboration with the Government of France, FAO organized a climate–nutrition roundtable entitled “Policy and Research Roundtable Dialogue on Integrated Climate–Nutrition Action” on 5 February 2025. The event brought together approximately 1 300 participants, both in person and online, and featured distinguished speakers, including Permanent Representatives, government officials, leading researchers, and senior officials from UN agencies and civil society organizations. Over the course of three hours, a joint keynote presentation shared the latest data, metrics, and evidence on the impact of integrated climate-nutrition action followed by rich discussions exploring key policy options and opportunities and research themes.This brochure presents the key take-home messages from the keynote presentations and panel discussions, complemented by selected quotes from event speakers. The key take-home messages highlight the evidence base on climate change and nutrition linkages, the impact of integrated climate–nutrition actions, positive experiences and promising practices, as well as evidence gaps identified by speakers, providing a concise and impactful summary of the roundtable’s key insights to advance integrated actions across the climate, agrifood, and nutrition sectors.