Promoting consumption of diverse foods for health and nutrition and ways to improve vegetable production, seed selection and storage

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dc.creatorHoang, Ky The
dc.creatorNguyen Thi, Lan Thuy
dc.creatorLuong, Van Lam
dc.creatorNabuuma, Deborah
dc.date2021-12
dc.date2023-07-24T07:21:26Z
dc.date2023-07-24T07:21:26Z
dc.date.accessioned2026-06-27T13:32:41Z
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/131250
dc.identifier.urihttp://hdl.handle.net/123456789/62726
dc.languageen
dc.rightsOpen Access
dc.sourceHoang, K.T.; Nguyen Thi, L.T.; Luong, V.L.; Nabuuma, D. (2021) Promoting consumption of diverse foods for health and nutrition and ways to improve vegetable production, seed selection and storage. 2 p.
dc.subjectvegetables
dc.subjectnutrition
dc.subjectseeds
dc.titlePromoting consumption of diverse foods for health and nutrition and ways to improve vegetable production, seed selection and storage
dc.typePoster

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