Agro-Tourism a sustainable approach to economic growth: proceedings

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dc.contributorInstituto Interamericano de Cooperación para la Agricultura (IICA)
dc.contributorMinistry of Agriculture, Land and Fisheries, Port-of-Spain (Trinidad and Tobago) (MALF)
dc.creatorCollins, Pamela
dc.date2020-06-29T15:41:39Z
dc.date2020-06-29T15:41:39Z
dc.date2000-11
dc.date.accessioned2026-06-30T22:29:43Z
dc.description188 páginas
dc.descriptionThis document explain with many issues: 1) the nature and content of the product itself, 2) the potential configuration of the market for agro-tourism, taking into account the potential producers (and therefore issues of cost, number and type of operators, and scale of operations), and the potential consumers (and therefore issues of price, promotion and advertising) and 3) the distribution networks of the product.
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/11324/10506
dc.identifier.urihttp://hdl.handle.net/123456789/367739
dc.languageen
dc.publisherIICA
dc.subjectTrinidad y Tobago
dc.subjectSostenibilidad
dc.subjectCrecimiento económico
dc.subjectAgricultura
dc.subjectTurismo
dc.subjectRepresentación Trinidad y Tobago
dc.titleAgro-Tourism a sustainable approach to economic growth: proceedings
dc.titleRegional Agro-Tourism Conference West Indies (Trinidad y Tibago) 26-29 Abr 2000.
dc.typeReunión

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