An Analysis of Perceived Important Challenges Currently Facing the U.S. Grass-fed Beef Industry

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dc.creatorSitienei, Isaac
dc.creatorGillespie, Jeffrey
dc.creatorScaglia, Guillermo
dc.date2017-04-01T18:09:02Z
dc.date.accessioned2026-07-09T08:44:05Z
dc.descriptionA survey was conducted to determine U.S. grass-fed beef producer perceptions of important challenges facing the industry. The most important challenges facing grass-fed beef producers were shortage of processors, lack of a clear marketing system, pasture management problems, and the long period of time required to get animals to the desired market weight. Key words: Grass-fed beef, grain-fed beef, challenge, industry
dc.identifierdoi:10.22004/ag.econ.196705
dc.identifierhttps://ageconsearch.umn.edu/record/196705/files/SAEA%20Challenges%20GF_Paper.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/196705
dc.identifier.urihttp://hdl.handle.net/123456789/602098
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/196705
dc.titleAn Analysis of Perceived Important Challenges Currently Facing the U.S. Grass-fed Beef Industry
dc.typeText

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