(Infographic) Pulses: Surprising facts about pulses you might not know

dc.creatorFAO
dc.date2023-04-27T11:15:48Z
dc.date2023-04-27T11:15:48Z
dc.date2021
dc.date2022-02-10T13:49:41.0000000Z
dc.date.accessioned2026-06-27T23:53:03Z
dc.descriptionAlthough world pulses production has increased by over 20 percent in the past 10 years, consumption has seen a slow but steady decline in both developed and developing countries in the same period. This may be partially due to an inability for pulses production to keep pace with a growing population, as well as shifting diets in many countries. They key objectives of the year include raising awareness about the benefits of pulses, fostering research, addressing the challenges in the trade of pul ses and advocating for better utilization of pulses in crop rotations. Pulses are good for you, beneficial to farmers' livelihoods and have a positive impact on the environment. It is clear that even though dried beans, lentils and peas have been around for centuries, they will play a fundamental role in our sustainable future.
dc.format1p.
dc.formatapplication/pdf
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/BC435e
dc.identifierhttp://www.fao.org/3/bc435e/bc435e.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/294128
dc.languageEnglish
dc.publisherFAO ;
dc.rightsFAO
dc.title(Infographic) Pulses: Surprising facts about pulses you might not know
dc.title(Infographic) Pulses: Surprising facts about pulses you might not know
dc.typeInfographic

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