Legume SELECT: Science-driven Evaluation of Legume Choice for Transformed livelihoods: Characteristics of farming systems in Digga, Oromia, Ethiopia

dc.creatorAbebe, Z.
dc.creatorAbdulkadir, Birhan
dc.creatorMekonnen, Kindu
dc.creatorHammond, James
dc.creatorDabess, A.
dc.creatorMuleta, T.
dc.creatorThorne, Peter J.
dc.date2022-04-30
dc.date2022-05-23T08:00:33Z
dc.date2022-05-23T08:00:33Z
dc.date.accessioned2026-06-27T16:50:21Z
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/119620
dc.identifier.urihttp://hdl.handle.net/123456789/134666
dc.languageen
dc.publisherInternational Livestock Research Institute
dc.rightsOpen Access
dc.sourceAbebe, Z., Abdulkadir, B., Mekonnen, K., Hammond, J., Dabess, A., Muleta, T. and Thorne, P. 2022. Legume SELECT: Science-driven Evaluation of Legume Choice for Transformed livelihoods: Characteristics of farming systems in Digga, Oromia, Ethiopia. Nairobi, Kenya: ILRI.
dc.subjectanimal feeding
dc.subjectfeeds
dc.subjectcrops
dc.subjectlegumes
dc.subjectlivelihoods
dc.subjectfarming systems
dc.titleLegume SELECT: Science-driven Evaluation of Legume Choice for Transformed livelihoods: Characteristics of farming systems in Digga, Oromia, Ethiopia
dc.typeBrief

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