An Analytical Study of selected Fruit and Vegetable Value Chains in Samoa
| dc.date | 2023-04-27T11:22:02Z | |
| dc.date | 2023-04-27T11:22:02Z | |
| dc.date | 2009 | |
| dc.date | 2017-12-05T10:40:27.0000000Z | |
| dc.date.accessioned | 2026-06-27T23:25:41Z | |
| dc.description | This study analyses generic value chains for four representative fruit (papaya and breadfruit) and vegetables (head cabbage and tomato) in Samoa. The analysis identifies the relative cost of different constraints along the value chain. Export markets, in | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/an433e | |
| dc.identifier | http://www.fao.org/3/a-an433e.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/281147 | |
| dc.language | English | |
| dc.rights | FAO | |
| dc.title | An Analytical Study of selected Fruit and Vegetable Value Chains in Samoa | |
| dc.title | An Analytical Study of selected Fruit and Vegetable Value Chains in Samoa | |
| dc.type | Book (stand-alone) |