FAO - Nutrition country profiles: China 1999
| dc.coverage | China | |
| dc.date | 2023-04-27T11:55:28Z | |
| dc.date | 2023-04-27T11:55:28Z | |
| dc.date | 1999 | |
| dc.date | 2017-12-05T12:37:26.0000000Z | |
| dc.date.accessioned | 2026-06-28T00:15:37Z | |
| dc.description | In China, each province has its specific socio-economic level, food habits, health infrastructures and communication facilities (General map and Map 1). Thus, the nutritional status of the population shows significant inter province variations since it results from a varying combination of factors. | |
| dc.format | 40 p. | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/bc649e | |
| dc.identifier | http://www.fao.org/3/a-bc649e.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/304301 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.rights | FAO | |
| dc.title | FAO - Nutrition country profiles: China 1999 | |
| dc.title | FAO - Nutrition country profiles: China 1999 | |
| dc.type | Document |