Use of High Quality Forages to Build Climate Resilient Livestock Production Systems
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Inter-American Institute for Cooperation on Agriculture (IICA)
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Guest speakers: Mr. Dean Avril, Climate Smart Agriculture Officer, World University Service of Canada (WUSC Caribbean) - St. Lucia
Mr. Dean Avril, Climate Smart Agriculture Officer at World University Service of Canada provides insight on the impacts of climate change on forage feeding systems in the Caribbean region and the highlights some of the practical strategies that can be implemented in improve forage feeding systems and improve access to good quality forage that can contribute towards improving the climate resilience of livestock production systems.
Mr. Dean Avril, Climate Smart Agriculture Officer at World University Service of Canada provides insight on the impacts of climate change on forage feeding systems in the Caribbean region and the highlights some of the practical strategies that can be implemented in improve forage feeding systems and improve access to good quality forage that can contribute towards improving the climate resilience of livestock production systems.
Palabras clave
Evaluación del impacto ambiental||environmental impact assessment||avaliação do impacte ambiental||évaluation de l'impact sur l'environnement, Desempeño de cultivos||crop performance||desempenho de cultura||performance de culture, Manejo del suelo||soil management||preparação do solo||gestion du sol, Cambio climático||climate change||mudança de clima||changement climatique, Sistemas de alimentación||feeding systems||sistema de alimentação||technique d'alimentation, Forrajes||forage||forragem||fourrage, Calidad de los alimentos||food quality||qualidade do alimento||qualité des aliments, prácticas agrícolas||agricultural practices||pratique agricole, Composición de los alimentos||food composition||composição de alimento||composition des aliments, Nutrientes||nutrients||nutriente||substance nutritive, Caribe||Caribbean||Caraíbas||Caraïbes, Representación Santa Lucía, ODS 12 - Producción y consumo responsables
