NIEDER, NUEVA VARIEDAD DE PAPA PARA CONSUMO EN FRESCO

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dc.creatorVíctor Manuel Parga Torres
dc.creatorJuan Manuel Covarrubias Ramírez
dc.creatorIsidro Humberto Almeyda León
dc.creatorVíctor Manuel Zamora Villa
dc.creatorAntonio Rivera Peña
dc.creatorRamiro Rocha Rodríguez
dc.date2009
dc.date.accessioned2026-07-07T04:08:54Z
dc.descriptionThe new potato cultivar "Nieder" was selected under the pressure of insect pests (vectors) and fungal and bacterial diseases in the Sierra de Arteaga region in the state of Coahuila. Nieder was derived from a cross-made in 1991 between "Murca" and "Nook Sack". This new cultivar is of intermediate growth cycle, it can be harvested from 100 to 110 days after emergence, 20 days earlier than cv. Alpha. The tuber is cream, smooth type with presence of superficial buds; its pulp color is also cream with 16 to 18% of soluble solids and from 95 to 100% colored chips. Nieder has excellent quality for the fresh market and had shown high yields in the Sierra de Artega, Coahuila, at the Navidad Valley in Nuevo Leon, and in the area of Leon, Guanajuato, Mexico.
dc.formatapplication/pdf
dc.identifier0568-2517
dc.identifierhttps://www.redalyc.org/articulo.oa?id=60812688011
dc.identifier.urihttp://hdl.handle.net/123456789/452997
dc.languagees
dc.publisherInstituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias
dc.relationhttp://www.redalyc.org/revista.oa?id=608
dc.rightsAgricultura Técnica en México
dc.sourceAgricultura Técnica en México (México) Num.2 Vol.35
dc.subjectAgrociencias
dc.titleNIEDER, NUEVA VARIEDAD DE PAPA PARA CONSUMO EN FRESCO
dc.typeartículo científico

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Agricultura Técnica en México - Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias