Strengthening Soya Production and Food System in Afghanistan

dc.coverageAfghanistan
dc.creatorFAO
dc.date2023-04-27T13:48:06Z
dc.date2023-04-27T13:48:06Z
dc.date2022
dc.date2022-04-07T12:55:06.0000000Z
dc.date.accessioned2026-06-28T00:47:59Z
dc.descriptionThis project fact sheet summarizes the key aspects of this project Strengthening Soya Production and Food System in Afghanistan, objective, budget, geographical scope, people assisted, assistance modalities, crosscutting issues and SDGs contribution. The key objective of this project is to help smallholder farmers (women and men) have enhanced access to different classes of soybean seed, soybean cultivation technology, improved food security, and nutrition through increased production and productivity, linkages to markets and consumption of soya and soya-based products.
dc.format1p.
dc.formatapplication/pdf
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/CB8429EN
dc.identifierhttp://www.fao.org/3/cb8429en/cb8429en.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/319164
dc.languageEnglish
dc.publisherFAO ;
dc.rightsFAO
dc.titleStrengthening Soya Production and Food System in Afghanistan
dc.titleProject fact sheet
dc.typeBrochure, flyer, fact-sheet

Archivos