The origin, typicality and quality of agro-food products: the territory as input for the enterprise
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The paper, after a brief summary of the economic relevance of the "territory" considered here as a "production input"
at large, available to the firm, examines some relevant legal aspects and the historical developments of linking the
territory to the value of products in the law-making-process by the European Community and later the Union. On this
basis is performed a more detailed analysis of three case studies [olive oil, beef and bottling QWPDR (Quality Wines
Produced in Specific Regions)] and tentative conclusions about these issues are drawn.