Can food aid relax farmers’ constraints to adopting climate-adaptive agricultural practices?

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dc.coverageEthiopia
dc.coverageMalawi
dc.coverageUnited Republic of Tanzania
dc.creator​Ignaciuk, A., Malevoli, G., Scognamillo, A., Sitko, N.
dc.date2023-04-27T13:50:11Z
dc.date2023-04-27T13:50:11Z
dc.date2022
dc.date2023-01-19T08:48:23.0000000Z
dc.date.accessioned2026-06-27T23:29:44Z
dc.descriptionThe adoption of climate-adaptive agricultural practices (CAAPs) among resource-poor smallholder households is typically hindered by liquidity and risk constraints. Using an inverse probability weighted estimator that uses three waves of nationally representative panel survey data from Ethiopia, Malawi and the United Republic of Tanzania, this article examines whether food transfers help overcome barriers to the adoption of selected CAAPs. The results show that in each country analysed, receiving food transfers increase the probability of adopting at least one CAAP.
dc.format56 p.
dc.formatapplication/pdf
dc.identifier2521-1838
dc.identifier978-92-5-136018-7
dc.identifier2664-5785
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/cb9395en
dc.identifierhttp://www.fao.org/3/cb9395en/cb9395en.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/283098
dc.languageEnglish
dc.publisherFAO ;
dc.relationFAO Agricultural Development Economics Working Paper
dc.relationNo. 22-01
dc.rightsFAO
dc.rightsCC BY NC SA 3.0 IGO
dc.titleCan food aid relax farmers’ constraints to adopting climate-adaptive agricultural practices?
dc.titleEvidence from Ethiopia, Malawi and the United Republic of Tanzania
dc.typeBook (series)

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