Rumen degradability and gas production as influenced by different strains of Bacillus thuringiensis.

dc.contributorF. C. CAMPOS, USP; A. L. ABDALLA FILHO, USP; P. S. CORRÊA, USP; C. NAZATO, USP; ROSE GOMES MONNERAT SOLON DE PONTES, Cenargen; C. M. MCMANUS, UNB; S. M. TSAI, USP; A. L. ABDALLA, USP; H. LOUVANDINI, USP.
dc.creatorCAMPOS, F. C.
dc.creatorABDALLA FILHO, A. L.
dc.creatorCORRÊA, P. S.
dc.creatorNAZATO, C.
dc.creatorMONNERAT, R. G.
dc.creatorMCMANUS, C. M.
dc.creatorTSAI, S. M.
dc.creatorABDALLA, A. L.
dc.creatorLOUVANDINI, H.
dc.date2020-01-03T00:37:16Z
dc.date2020-01-03T00:37:16Z
dc.date2020-01-02
dc.date2019
dc.date2020-01-03T00:37:16Z
dc.date.accessioned2026-07-07T11:52:48Z
dc.identifierCanadian Journal of Animal Science, v. 99, n. 4, p. 951-954, 2019.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1118006
dc.identifier10.1139/cjas-2017-0196
dc.identifier.urihttp://hdl.handle.net/123456789/516065
dc.languageeng
dc.rightsopenAccess
dc.subjectFermentation (dans le rumen)
dc.subjectMéthane (entérique)
dc.subjectSpores (bactériennes)
dc.titleRumen degradability and gas production as influenced by different strains of Bacillus thuringiensis.
dc.typeArtigo de periódico

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