Creating an Enabling Policy and Legislative Environment for Right to Food Actions at Grass Roots Levels: The Zanzibar Experience

dc.coverageUnited Republic of Tanzania
dc.creatorImmink, M. D. C.;Agriculture and Economic Development Analysis Division
dc.date2023-04-27T11:53:52Z
dc.date2023-04-27T11:53:52Z
dc.date2011
dc.date2018-01-09T22:56:47.0000000Z
dc.date.accessioned2026-06-27T20:47:16Z
dc.descriptionThis brief paper focuses on the importance of an enabling policy, legislative and institutional environment for grass roots participation in actions aimed at furthering the realisation of the right to food. We maintain that such an environment is a necessary, though by no means a sufficient condition, to ensure that progress is made in eventually achieving the full enjoyment of the right to food by
dc.format14 p.
dc.formatapplication/pdf
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/au353e
dc.identifierhttp://www.fao.org/3/a-au353e.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/204413
dc.languageEnglish
dc.rightsFAO
dc.titleCreating an Enabling Policy and Legislative Environment for Right to Food Actions at Grass Roots Levels: The Zanzibar Experience
dc.titleCreating an Enabling Policy and Legislative Environment for Right to Food Actions at Grass Roots Levels: The Zanzibar Experience
dc.typeDocument

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