Association between the artificial aging test and the natural storage of coffee seeds.

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dc.contributorTATIANA BOTELHO FANTAZZINI, UNIVERSIDADE FEDERAL DE LAVRAS
dc.contributorSTTELA DELLYZETE VEIGA F DA ROSA, CNPCA
dc.contributorCRISTIANE CARVALHO PEREIRA, UNIVERSIDADE FEDERAL DE LAVRAS
dc.contributorDIEGO DE SOUSA PEREIRA, UNIVERSIDADE FEDERAL DE LAVRAS
dc.contributorMARCELO ÂNGELO CIRILLO, UNIVERSIDADE FEDERAL DE LAVRAS
dc.contributorPAULO CÉSAR OSSANI, UNIVERSIDADE FEDERAL DE LAVRAS.
dc.creatorFANTAZZINI, T. B.
dc.creatorROSA, S. D. V. F. da
dc.creatorPEREIRA, C. C.
dc.creatorPEREIRA, D. de S.
dc.creatorCIRILLO, M. A.
dc.creatorOSSANI, P. C.
dc.date2019-05-11T00:37:27Z
dc.date2019-05-11T00:37:27Z
dc.date2019-05-09
dc.date2018
dc.date2019-05-11T00:37:27Z
dc.date.accessioned2026-07-01T00:26:45Z
dc.descriptionThe accelerated aging test is recognized as an efficient method for evaluating the vigor of seed lots and for estimating their storage potential. Thus, this work aimed to evaluate the association between artificial aging and natural storage of coffee seeds, through the correlation factor analysis. Seeds of four cultivars of Coffea arabica L. (Catuaí Amarelo, Arara, Catiguá, and Mundo Novo) and one of Coffea canephora Pierre (Apoatã) were used. Part of the newly-harvested seeds were aged in a growth chamber under controlled temperature and relative humidity conditions (42 ºC and 100% RH) for periods of 0, 4, 6, 8, and 10 days. The other part of the seeds was stored in tri-wall paper packaging for a period of 2, 4, and 6 months in a non-climate-controlled environment. Artificial aging allows predictions on the storage potential of coffee seeds, although the artificial aging periods depend on the cultivars.
dc.descriptionTítulo em português: Associação do teste de envelhecimento artificial com o armazenamento natural de sementes de café.
dc.identifierJournal of Seed Science, v. 40, n. 2, p. 164-172, 2018.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1108919
dc.identifier.urihttp://hdl.handle.net/123456789/404214
dc.languageeng
dc.rightsopenAccess
dc.subjectVigor test
dc.subjectCoffea cultivars
dc.subjectCultivar de Coffea
dc.subjectTeste de Vigor
dc.subjectGerminação
dc.subjectGermination
dc.titleAssociation between the artificial aging test and the natural storage of coffee seeds.
dc.typeArtigo de periódico

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