Strengthening Capacities to Improve Animal Health and Enhance Livestock Production in the Pacific Region - TCP/SAP/3802
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Located in the southwestern part of the Pacific Rim of Fire and close to the equator, the Pacific region is among the most vulnerable in the world to the effects of climate change, extreme weather events and natural disasters. The region faces several region-wide challenges, including natural disasters and ecosystem degradation, a crucial need for livelihoods, and a population that is increasingly consuming imported, highly refined foods while local food production and consumption are declining, resulting in a potential public health and environmental crisis. National and regional priorities of the Pacific Island Countries (PICs) include building social and environmental resilience to the impacts of climate change and strengthening food security and nutrition, for which the Food and Agriculture Organization of the United Nations (FAO) has played a key role in linking agriculture and health, strengthening interagency linkages and developing partnerships to promote sustainable expansion of production, trade and marketing of domestic agricultural products and healthy consumption of diverse, safe and nutritious diets.