Test and Disseminate Technologies to Intensity Vegetable Mono-cropping

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dc.creatorInternational Institute of Tropical Agriculture
dc.creatorWorld Vegetable Center
dc.creatorSavanna Agricultural Research Institute
dc.date2015
dc.date2024-06-04T09:44:16Z
dc.date2024-06-04T09:44:16Z
dc.date.accessioned2026-06-27T15:37:56Z
dc.descriptionThis data study explores integrating vegetable into cereal-legume cropping productions systems in Ghana. Project title: AfricaRISING - Sustainable Intensification of Cereal-based Farming Systems in the Guinea-Sudan-Savanna of Ghana and Mali. Project abstract: Four vegetable crops will be compared across subsets of 30-50 households in each of the 3 northern regions using two planting densities and they are Amaranth for Upper West Region, Jute Mallow for the Northern region and Roselle for the Upper East region. Three fruit vegetables (Okra in all the regions), African eggplant and tomato in the other two regions and one spice vegetable (Pepper), in all the three regions. Project website: http://africa-rising.net
dc.identifierhttps://hdl.handle.net/10568/144555
dc.identifier.urihttp://hdl.handle.net/123456789/110027
dc.languageen
dc.publisherInternational Food Policy Research Institute
dc.rightsOpen Access
dc.sourceInternational Institute of Tropical Agriculture; World Vegetable Center; Savanna Agricultural Research Institute. 2015. Test and Disseminate Technologies to Intensity Vegetable Mono-cropping. Washington, DC: International Food Policy Research Institute. https://doi.org/10.7910/DVN/EH0E3B. Harvard Dataverse. Version 1.
dc.subjectroselle
dc.subjectmaize
dc.subjectsolanum melongena
dc.subjecttomatoes
dc.subjectenvironment
dc.subjectlivelihoods
dc.subjectsweet peppers
dc.subjectabelmoschus esculentus
dc.titleTest and Disseminate Technologies to Intensity Vegetable Mono-cropping
dc.typeDataset

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