Improving nutrition programmes-an assessment tool for action

dc.creatorNutrition Division
dc.date2024-12-28T09:50:27Z
dc.date2024-12-28T09:50:27Z
dc.date2002
dc.date2019-05-30T11:44:20Z
dc.date.accessioned2026-06-27T21:54:42Z
dc.descriptionA strong recommendation of the 1992 FAO/WHO International Conference on Nutrition was that each country should develop and implement a national plan of action on nutrition. Most countries now undertake a range of nutrition activities to tackle their nutrition problems. In some cases, these activities form a cohesive national nutrition programme. In other cases, nutrition problems are tackled through a number of focused nutrition projects or programmes, addressing one or more specific n utrition problems, geographic areas or vulnerable groups. Many countries also have externally-funded programmes of varying dimensions and scope.
dc.format77
dc.formatapplication/pdf
dc.formattext/html
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/y4401e
dc.identifierhttp://www.fao.org/3/a-y4401e.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/237597
dc.languageEnglish
dc.rightsFAO
dc.titleImproving nutrition programmes-an assessment tool for action
dc.titleImproving nutrition programmes-an assessment tool for action
dc.title-
dc.typeBook (stand-alone)

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