Perspectives de l'Alimentation - No. 2, 1999 - Rome, Avril 1999

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dc.creatorTrade and Markets Division
dc.date2023-10-11T08:09:08Z
dc.date2023-10-11T08:09:08Z
dc.date1999
dc.date2018-01-04T07:15:50.0000000Z
dc.date.accessioned2026-06-27T23:23:35Z
dc.formatapplication/pdf
dc.identifier1564-2798
dc.identifier0251-155X
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/X1689F
dc.identifierhttp://www.fao.org/3/a-x1689f.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/280158
dc.languageFrench
dc.relationPerspectives de l’alimentation
dc.relation1560-8182
dc.rightsFAO
dc.titlePerspectives de l'Alimentation - No. 2, 1999 - Rome, Avril 1999
dc.titlePerspectives de l'Alimentation - No. 2, 1999 - Rome, Avril 1999
dc.typeBook (stand-alone)

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